Recipes by Chef M A Sayyad at the Ranbanka Palace.
We bring you recipes for the holy month of Ramzan from the recipe journal of Shabeer Selod.
At Jolly Aikara's Mumbai home, Onam is as big a day as Christmas and Semiya Payasam is still a hot favourite.
Bethica Das, who lives in Sharjah, presents an innovative recipe.
Reshma Aslam tells you how to make the most of chicken.
The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us.
Reshma Aslam lists out these really easy-to-make delicacies.
Add a touch of tricolour to your Independence Day celebrations with these recipes.
So Swiggy offered 35,056 varieties of biryani to its users, says Peerzada Abrar.
5 recipes for amazing dishes you can make on Eid, or really any other day.
Sachin Tendulkar loved the biryani so much that he wanted to have it the next day as well.
Just 30 minutes and some basic ingredients are all you need to get this awesome basa capsicum dish, says reader Jayati Saha.
Reshma Aslam is sharing recipes from her kitchen diary.
There's more to the cuisine than just vada pav and kanda poha.
It goes well with chicken or mutton biryani, says Asiya Subhani
It is a simple vegetarian spread 'with less spices and oil' for Prime Minister Narendra Modi while his Pakistani counterpart Nawaz Sharif is having halal meat dishes during their stay in Nepal for the South Asian Association for Regional Cooperation Summit.
Saturday marks the Zoroastrian New Year or Navroze. Coomi Selod shares with us these special recipes that are prepared on this special day.
Dr G Padma Vijay's latest book has recipes for all.
A delicious delicacy made with boneless mutton pieces.
We bring you traditional Bengali preparations to help celebrate Durga Puja.
Be prepared for some overdose of all things Indian!
Bariatric surgeon Muffazal Lakdawala shares interesting recipes in his new book.
A new restaurant in Connaught Place serves platefuls of nostalgia and drama for Dharmendra fans.
Follow these 10 Chennai foodies to track down the great restaurants and awesome food there!
Chef Jimmy Seervai will help you show off your culinary skills.
'Three hotels with exceptional food left me hankering to go back to feast at their tables,' says Rahul Jacob.
Celebrated chef Gaggan Anand answered readers' queries on June 9. For those who missed the live chat, here is the unedited chat transcript.
'Look at Mr Modi. He is a part of this new middle class.' 'India has never before seen this kind of social mobility, certainly not since medieval times.' 'As a result, India's entrenched elite, which is a class of people with a strong sense of entitlement, is being tamed,' Sanjeev Sanyal tells Shyamal Majumdar and Arup Roychoudhury.
Mini Ribeiro picks five best places to dig into Goan cuisine.
Indrani Roy shares 4 traditional Bengali preparations for the festive season. You can share yours too!
In the Silicon Valley of India, one can use the cryptocurrency to pay for food, buy bus tickets, order stuff online, and even get a haircut.
Ramzan food walk reveals Old Delhi's culinary tradition!
Girgaum, once a thriving neighbourhood of Maharashtrians in south Mumbai, who loved their seafood and meat, has slowly been taken over by vegetarians, forcing eateries serving non-vegetarian food to shut down, says Neeta Kolhatkar
Say hello to these delightful foodies from Kolkata!
Mini Ribeiro tells you how to make the most of winter spices.
They'll spice up your Instagram feeds with their lip-smacking food pics.
Mita Kapur has an irresistible love affair... and she's willing to do anything to keep it going.
Priya Bala of Folomojo.com hits the road!
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