Gautam Mehrish, the Corporate Executive Chef at Sun-n-Sand Hotels shares with us these two yummy kebab recipes.
We bring you recipes for the holy month of Ramzan from the recipe journal of Shabeer Selod.
These lip-smacking recipes of dishes DON'T need onions.
Find comfort in this quick and yum poha and mung dal khichdi.
Enjoy these lip-smacking Eid specialities!
With the pungent veggie's prices touching the sky, we bring you some interesting culinary preparations that don't use onion.
Rediff reader Daphne sent us recipes of Broccoli and Walnut Soup, Galouti Kabab, Gushtaba, Roast Leg of Lamb and Mutton Rogan Josh.
'Every single Indian dish is a jewel.'
These recipes by chef Kunal Kapoor will take you back in time and taste.
We bring you recipes for the holy month of Ramzan from the recipe journal of Shabeer Selod.
Recipes by Chef M A Sayyad at the Ranbanka Palace.
Have a recipe for Kamala Harris? Share it with us.
A staple in Bengali households, Maachher Kaalia is a rich fish curry made with sweet-water fish.
The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us.
Reshma Aslam tells you how to make the most of chicken.
Reshma Aslam lists out these really easy-to-make delicacies.
Bethica Das, who lives in Sharjah, presents an innovative recipe.
At Jolly Aikara's Mumbai home, Onam is as big a day as Christmas and Semiya Payasam is still a hot favourite.
5 recipes for amazing dishes you can make on Eid, or really any other day.
Add a touch of tricolour to your Independence Day celebrations with these recipes.
So Swiggy offered 35,056 varieties of biryani to its users, says Peerzada Abrar.
Just 30 minutes and some basic ingredients are all you need to get this awesome basa capsicum dish, says reader Jayati Saha.
Reshma Aslam is sharing recipes from her kitchen diary.
There's more to the cuisine than just vada pav and kanda poha.
It goes well with chicken or mutton biryani, says Asiya Subhani
Sachin Tendulkar loved the biryani so much that he wanted to have it the next day as well.
It is a simple vegetarian spread 'with less spices and oil' for Prime Minister Narendra Modi while his Pakistani counterpart Nawaz Sharif is having halal meat dishes during their stay in Nepal for the South Asian Association for Regional Cooperation Summit.
Saturday marks the Zoroastrian New Year or Navroze. Coomi Selod shares with us these special recipes that are prepared on this special day.
Dr G Padma Vijay's latest book has recipes for all.
A delicious delicacy made with boneless mutton pieces.
We bring you traditional Bengali preparations to help celebrate Durga Puja.
Be prepared for some overdose of all things Indian!
Bariatric surgeon Muffazal Lakdawala shares interesting recipes in his new book.
A new restaurant in Connaught Place serves platefuls of nostalgia and drama for Dharmendra fans.
Follow these 10 Chennai foodies to track down the great restaurants and awesome food there!
Chef Jimmy Seervai will help you show off your culinary skills.
Celebrated chef Gaggan Anand answered readers' queries on June 9. For those who missed the live chat, here is the unedited chat transcript.
'Three hotels with exceptional food left me hankering to go back to feast at their tables,' says Rahul Jacob.
